About
LBB women’s conference, “BECOME” features a variety of keynote addresses, breakout sessions, panel discussions, entertainment, and empowerment. The day features female empowerment and business speakers, breakout sessions, local artist and vendor boutique, entertainment, food, and plenty of inspiration. We've curated an event to completely rejuvenate your energy and motivate you to BECOME your best self.
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Hosted by Yolonda Lankford, Co-Host, Own Your Now Show
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The Inspirational Lineup
7:30 am: Registration, Breakfast Buffet*, BECOME BOUTIQUE opens
9:00 am: Welcome message from LBB CEO, Angel Magasano
"STRETCH" by Event Hostess, Yolonda Lankford, Co-Host Own Your Now Show |
9:15: Breakfast Keynote Speaker - Maxine Clark, Founder Build-A-Bear Workshop
10 - 11:45am: Morning Breakout Sessions*** (45 minute sessions)
10 - 11:45am: Morning Breakout Sessions*** (45 minute sessions)
12:00pm: Lunch Keynote Speaker-Tracie Berry-McGhee, Therapist/Author/Speaker/Creator and Host of The Own Your Now Show
Plated Lunch** will be served
1 - 2:45pm: Afternoon Breakout Sessions*** (45min Sessions)
Plated Lunch** will be served
1 - 2:45pm: Afternoon Breakout Sessions*** (45min Sessions)
3:00pm: Facilitated Panel Discussion
- Tamara Keefe, CEO & Founder Clementine’s Naughty and Nice Creamery
- Jennifer Bonacorsi, President & Co-Founder JBloom
- Jillian Tedesco, Founder & CEO, Fit Flavors
4:00pm: Happy Hour, Music provided by Melissa Bishop, "I Can See it From Here"
BECOME Boutique Open |
* Continental Breakfast: Assorted Juices, Fresh Sliced fruits and Berries, Assorted Muffins, Cinnamon Buns, Danish, Breakfast Breads, Butter and Jellies, Bananas, Cereals, Whole and 2% milk Yogurt
Hot Egg, Cheese, Sausage Biscuits, Coffee, Decaffeinated Coffee and Tea
**Plated lunch: Field Green Salad, Pan Seared Chicken with Smoked Gouda sauce, Mushroom Risotto, Green Beans Carrot, Rolls, Dessert, and Coffee Iced Tea
***Breakout sessions will be presented twice to ensure each guest can attend each session.
Hot Egg, Cheese, Sausage Biscuits, Coffee, Decaffeinated Coffee and Tea
**Plated lunch: Field Green Salad, Pan Seared Chicken with Smoked Gouda sauce, Mushroom Risotto, Green Beans Carrot, Rolls, Dessert, and Coffee Iced Tea
***Breakout sessions will be presented twice to ensure each guest can attend each session.